Octopus – Squid – Cuttlefish (..)
Salt Cod – Bakaliaros (..)
Shrimp and Lobster
- Shrimp and Feta Casserole – Garithes me Feta
- Shrimp with Feta: Garides me feta. Recipe2
- Shrimp & Honeydew Salad – Garithes Salata me Peponi
- Shrimp with Tomato and Feta
- Spicy Barbequed Shrimp – Pikandikes Garithes sti Skara
- Greek Salad with Shrimp – Elliniki Salata me Garithes
- Fried Shrimps – Garides Tiganites
- Grilled Shrimps – Garides Sti Shara
- Shrimps With Pasta – Garides me Pasta
- Pasta with Lemon Roasted Shrimp
- Astakos Vrastos: Boiled Lobster Recipe
- Shrimp and Curry Pilaf from Ithaca
Mussels
- Fried mussels with lemon and ouzo sause
- Mussels with Tomato and Garlic
- Mussels with Tomato,Garlic,onion,flour
- Mussels Saganaki – Mythia Saganaki
- Mussels with Rice – Mythopilafo
- Rice with Shrimps and Mussels – Rizi tou psara
- Lenten Fresh Clam Soup from Lefkada
Others
- Bonito Baked in Paper
- Savory “White” Marinated Fish from Aigio
- Small Fish in a Sweet and Savory Sauce
- Fish Stew with Onions and Pepper
- Vine Leaves Stuffed with Salt Cod and Served with Tomato-Flavored Egg-and-Lemon Sauce
- Greek-style Baked Fish – Psari Plaki
- Xifias sto Fourno: Herbed Swordfish
- Sartheles Psites: Baked Sardines with Garlic & Oregano
- Kolios sto fourno: Baked Chub Mackerel with Potatoes
- Gavros sto Fourno: Baked Anchovy Appetizer
- Palamitha sto Fourno: Baked Bonito with Herbs & Potatoes
- Glosses Fritoura: Beer-Batter Fried Fillet of Sole
- Fish in a Spicy Red Sauce from Corfu – Bourtheto
- Fillet of Sole with Julienned Vegetables
- Fillet of Sole with Grapes & Capers
- Glossa me Spanaki: Fillet of Sole and Spinach Bake
- Fish Soup: Red Snapper & Vegetables – Psarosoupa
- Fisherman’s Pasta – Makaronatha tou Psara
- Herbed Sea Bass Baked in Paper
- Grilled Fish – Psari sta Karvouna
- Fried Whole Picarel – Marithes
- Fried Fish Croquettes – Psarokeftethes
- Flaming Prawns – Garithes me Ouzo
- Sole with Cream Sauce – Glosses me Saltsa
- Seafood Pasta – Makaronia me Thalassina
- Red Snapper Baked in Foil – Synagritha sto Fourno
- Pan-Fried Sole – Glosses Pane
- Fish roe balls – Taramokeftedes
- Boiled Crab With Lemon Dressing
- Deep Fried Whitebait – Marides tiganites
- Fish Baked in Foil – Barbounia sto harti
- Monkfish Kebabs
- Fish with Celery – Tsipoures me Selino Avgolemono
- Grilled Swordfish Kebabs with Vegetables
- Grilled swordfish kebabs (simple)
- Picarel Pie from Lefkada
