GARIDES PILAFI ME KARI A strange and very un-Greek recipe, since this unusual dish has existed in Ithaca for the last three decades. It is the product of two historical forces—the British domination of the island from the end of the nineteenth century to the middle of the twentieth and the economic circumstances that forced husbands, brothers, and sons to take […]

Shrimps With Pasta Garides me PastaThis shrimp pasta recipe is sure to impress friends and family alike! Nutritious, filling and healthy, shrimp with pasta is always a favourite. When you don’t have much time, you can whip this prawn recipe up in 30 minutes! This delicious shrimp recipe makes a delicious weekday meal, quick and […]

Grilled Shrimp recipe makes a healthy seafood meal, that is quick and easy and tastes delicious. Shrimps are a delicacy in Greece, and they love to cook and eat them every chance they get. Shrimp should not be overcooked as they will become very tough. Cook them only a short time for a juicy tender […]

Fried Shrimps – Garides TiganitesOur fried shrimp recipes are quick and easy, bringing out the flavour of the seafood. We use just a few everyday ingredients to create delicious tasting dishes. Choose from – Crispy Fried, Crumbed, Garlic Prawns, and Sauteed Shrimps! For most of these fried shrimp recipes you can use raw shrimps, although […]

We have many prawn recipes that are popular in Greece, cooked with pasta, grilled on the barbecue or several recipes for frying, such as with garlic butter, or crumbed. If you only want simple cooked prawns to eat hot or cold, where you can taste the freshness of the seafood then this is where to […]

Ingredients: 1 lb of unpeeled large shrimp 1 Head of romaine lettuce 2 tomatoes sliced 1 cucumber sliced 1/2 cup of pitted Kalamata black olives 5-6 pickled Pepperoncini (Tuscan Peppers) 3-5 oz of crumbled Feta cheese 1 cup of Greek dressing Pita bread Method: Cook the shrimp in boiling water for 3-5 minutes or until […]

Ingredients: 250gr of shrimps 250gr of mussels Half a kilo of rice 3 medium tomatoes, finely diced 2 medium onions, sliced 2 teacups of olive oil 2 tablespoons of ouzo Salt and pepper to taste Method: Heat the olive oil in a pan and lightly sauté the onions. Add the shrimps, mussels and the tomatoes […]

Ingredients: 1 pound large shrimp, peeled Marinating Ingredients: 1/4 cup of balsamic vinegar Juice of 1/2 a lemon 1/2 cup of olive oil 2-3 garlic cloves sliced 1/2 tsp dried red pepper flakes 1 tsp lemon zest, grated Oregano Method: Combine all marinade ingredients in a medium size bowl and mix well. Add peeled shrimp […]

Greek : Αρχαίες γαρίδες με γλάσο μελιού Serves / Yields : 2 persons Ingredients: 225 gr cooked, cleaned shrimps (if frozen, defrost and strain them) 1 spoon olive oil 2 spoons garos 1 spoon honey 2 spoons fresh oregano Black pepper METHOD: Place the oil, garos and honey in a baking pan and add the shrimps. Saute the […]

Servings: 4 Ingredients 1 bay leaf 1/4 lb of feta cheese, thickly sliced 2 cloves of garlic, crushed  4-6 oz of olive oil 1 medium, white onion, finely choped 1-2 pinches of pepper 2-3 pinches of salt 1 3/4 lbs of shrimps 1 teaspoon of white sugar 2 medium tomatoes, finely choped Directions Fry the onions […]