In Greek: κοτόπουλο με μπάμιες, pronounced koh-TOH-poo-lo meh BAHM-yes Greek cooks generally use only baby okra, and it’s traditional to put salt and lemon on them in preparation, to draw out the liquid. I’m not a fan of okra, so I always add a potato or two to this dish for me. This recipe works […]

Chicken Smothered with Onions and Feta  One-Pot Chicken Simmered with Artichokes and Served with Tomato-Egg-Lemon Sauce Stuffed Chicken in a Pot  Quails in Bread  Quail Preserved in Olive Oil  Kotopoulo Stifatho (Stifado): Chicken and Onion Stew Chicken Stew with Cinnamon – Chicken Kapama Kotopoulo me Yiaourti: Baked Chicken with Yogurt Kotopoulo me Bamies: Chicken & […]