Method: You need 1/4 – 1/2 kilo of Fasolia or dried beans, depending on number of people. 1/2 kilo will produce about 5-6 servings but you can make extra and store in airtight containers in the freezer if you make too much. It’s best to soak the beans overnight to release the toxins and also […]

Serves 4 Ingredients : 8 eggs -well beaten 2 green peppers -seeded and cut into thin rings 3 small or medium tomatoes -skinned and chopped Salt and freshly ground black pepper 30 gr (2 tablespoons) butter Prepraration: Melt the butter in a large pan. Add the pepper rings and cook them a few minutes. Then […]

In Greek: λαχανικά σχάρας, pronounced lah-HAH-nee-kah SKHAH-rahs A simple matter of sliding pieces of your favorite vegetables onto skewers turns into a fabulous side dish for other grilled foods (or, add more vegetables and make it a complete meal). Ingredients: For 2 skewers per person: ———- 2 medium tomatoes 1 zucchini (Italian squash) 1 yellow […]

In Greek: χορταρικά στο φούρνο, say: hor-tah-ree-KAH stoh FOOR-no This mixed vegetable stew is ideally cooked in a fired clay pot in a beehive oven, but has been adapted for modern indoor ovens. The dish creates a lot of liquid which is delicious served with potatoes, rice, or – more traditionally – a large quantity […]

Boiled/Stewed Veggie Sides Stewed Green Beans and Zucchini Lahano Katsarolas: Stewed Cabbage with Mint Hortarika sto Fourno: Oven-Stewed Mixed Vegetables Horta me Kolokythakia: Greens with Baby Zucchini Arakas me Anitho: Dilled Peas with Peppers Arakas me Aginares: Dilled Peas with Artichoke Hearts Creamed Mixed Greens with Smoked Bacon & Yogurt Broccoli with Latholemono (Oil and […]

BAKALIARO ME ZARZAVATIKA Ingredients: 1 piece salt cod fillet, about 21⁄2 pounds 1 cup all-purpose flour for dredging Salt and freshly ground black pepper to taste Olive oil for frying plus 3 tablespoons 1 pound large green bell peppers, seeded and cut into 1⁄4-inch-wide strips 1 pound long, thin eggplant, cut into 1⁄2-inch cubes 21⁄2 pounds tomatoes, […]

BAKALIARO ME LAHANIKA KAI HORTA Ingredients: 1 piece salt cod fillet, about 2 pounds 1⁄2 cup extra-virgin olive oil 1 bunch scallions, white and tender green parts,chopped 1 medium leek, white part only, washed well and chopped 1 large carrot, peeled and chopped 1 large green bell pepper, seeded and chopped 2 tablespoons tomato paste, diluted with […]

Patates Poure (Mash Potatoes) Patates Fettes sto Fourno (Sliced Oven Potatoes) Patates Andinaktes (Tossed Potatoes) Manitaria Afelia (Mushrooms in Wine Sauce) Koupepia me Anthous Kolokithias (Stuffed Zucchini Flowers) Koupepia – Dolmathakia (Stuffed Vine Leaves) Black Eye Beans with Greens Fasolakia Yiahni (Green Beans in Tomato Sauce) Bamyes Me Saltsa (Okra in Tomato Sauce) Scrambled eggs […]

Ingredients: 1 curly endive (chicory) 1 curly lettuce Some arugula or spinach 2 eggplant flask 6 small zucchini 2-3 peppers 2 packets halloumi Sauce Ingredients: 1/2 cup of olive oil 4 tbsp of lemon juice 1 tbsp of mustard 1/2 cup of water Parsley Little basil Little mint Salt Method Wash all the zucchinis and […]

In Greek: σουβλάκι, pronounced soov-LAH-kee This recipe is for larger skewers of chicken, pork, and lamb, with vegetables. The meat can be cut into smaller pieces for small skewers, to make pita wraps. These larger colorful skewers are a great choice for family cookouts or outdoor parties. They are easy to make and delicious to eat. […]