Loukoumades (fried doughballs in syrup), Loukoumia, Ravani, Touloumbes and Baklavas are some well-loved desserts. There are also Pastish, cookies made of ground almonds, that are offered to guests at weddings. Flaounes are savory Easter pies that contain goats cheese (or a variety of cheeses), eggs, spices and herbs all wrapped in a yeast pastry, then brushed with egg […]
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Krouasan me Feta: Feta Croissants
In Greek: κρουασάν με φέτα, pronounced croo-ah-SAHN meh FEH-tah These delightful croissants are not sweet, and make a wonderful addition to the breakfast, brunch, buffet, or cocktail table. Use commercial croissant dough, or make your own for a light, delicious taste. Cook Time: 15 minutes Total Time: 15 minutes Ingredients: 5 packages of croissant dough (8 croissants each) or […]