In Greece this Chicken (Kota) dish is made with cinnamon and cloves, in Cyprus this meat is braised with coriander and red wine. Ingredients: 1 Frying or roasting chicken (2.5 lbs. cut into serving pieces) 1 Lemon (juice only) 4 Tbs. Extra Virgin Olive Oil 1/2 cup Dry white wine (optional) 1 1/2 lb Peeled, […]
Search Results for: kapama
Kolokassi kapama Recipe
Jerusalem kappama kolokassi kapama is a traditional cyprus dish Ingredients: 1 kg of pork or lamb pieces in a moderate 2 roots in Jerusalem cut fettes 1 glass red wine 1 / 2 cup water oil salt, pepper 1 bay leaf (optional) Method: cook meat. cook the slices from Jerusalem. We have both back in […]
Chicken Stew with Cinnamon – Chicken Kapama
This wonderful cinnamon-spiced chicken stew calledKapama (kah-pah-MAH) needs to simmer for at least an hour for the flavors to really develop. Serve it over pasta or orzo with a generous sprinkle of grated cheese and prepare to receive the compliments! As an added bonus, it will also fill your home with the most delightful cooking aromas. […]
Poultry Greek recipes
Chicken Smothered with Onions and Feta One-Pot Chicken Simmered with Artichokes and Served with Tomato-Egg-Lemon Sauce Stuffed Chicken in a Pot Quails in Bread Quail Preserved in Olive Oil Kotopoulo Stifatho (Stifado): Chicken and Onion Stew Chicken Stew with Cinnamon – Chicken Kapama Kotopoulo me Yiaourti: Baked Chicken with Yogurt Kotopoulo me Bamies: Chicken & […]
Vegetables & Pulse
Patates Poure (Mash Potatoes) Patates Fettes sto Fourno (Sliced Oven Potatoes) Patates Andinaktes (Tossed Potatoes) Manitaria Afelia (Mushrooms in Wine Sauce) Koupepia me Anthous Kolokithias (Stuffed Zucchini Flowers) Koupepia – Dolmathakia (Stuffed Vine Leaves) Black Eye Beans with Greens Fasolakia Yiahni (Green Beans in Tomato Sauce) Bamyes Me Saltsa (Okra in Tomato Sauce) Scrambled eggs […]