Ingredients: 3 kilos of ripped figs 2 kilos of sugar 1/2 a kilo of crushed walnuts A handful of crushed pine nuts 1/2 a cup of lemon juice Method: Pour some water in a large pot and bring it to boil. As soon as the water boils remove it from the heat. Cut the stems […]
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Homemade Peach Jam – Marmelatha Rothakino
Ingredients: 3 kilo of peaches 1 1/2 kilo of sugar 1/2 a cup of lemon juice Method: Wash the peaches well under plenty of running water. With a knife separate them in two and remove their pit. Cut the peaches in small pieces. Place the cut peaches lemon juice and the sugar in a large […]
Strawberry Jam – Marmelatha Fraoulas
Ingredients: 3 kilos of strawberries 3 kilos of sugar 1/2 a cup of lemon juice Method: The strawberries should be ripped but hard. Wash the strawberries under plenty of running water. Cur the stems off, cut in quarters and place in big bowl. You can mash all the strawberries if you want or leave some […]
Apricot Jam – Marmelatha Berikoko
Ingredients: 3 kilos of ripped apricots 2.5 kilos of sugar 1/2 a cup of lemon juice Method: Wash the apricots under plenty of running water. Open the apricots in half and remove the pit. In a large pot place one layer of apricots, one layer of sugar and the lemon juice. Continue placing a layer […]
Pear Jam – Marmelatha Axlathi
Ingredients: 3 kilos of pears 2 1/4 kilo of sugar 1/2 a cup of lemon juice Method: Wash the pears under plenty of running water. Peel and core the pears and cut them in small pieces. In a large pot place the chopped pears the sugar and pour in the lemon juice. Cover the pot […]