In Greek: σουβλάκι, pronounced soov-LAH-kee This recipe is for larger skewers of chicken, pork, and lamb, with vegetables. The meat can be cut into smaller pieces for small skewers, to make pita wraps. These larger colorful skewers are a great choice for family cookouts or outdoor parties. They are easy to make and delicious to eat. […]

In Greek: ξιφίας σουβλάκι, pronounced ksee-FEE-ahs soov-LAH-kee Grilled kebabs (souvlaki) are a favorite cooked over the coals, but also work well under the broiler. Fresh swordfish is a delight if you can find it; otherwise, frozen swordfish steaks (usually sold 1-inch thick) are a good alternative. The addition of bay leaves to the skewers (bamboo […]

In Greek: σουβλάκι μοσχαρίσιο, pronounced soov-LAH-kee mohs-hah-REE-seeyoh Beef kebabs are not as traditional as kebabs with chicken, pork, or lamb, but they are delicious. The key to this recipe is to start with tender shank meat. Ingredients: 2 1/2 pounds of beef shank, cut in large cubes 1/2 teaspoon of salt 1/4 teaspoon of pepper […]

In Greek: σουβλάκι αρνίσιο, pronounced soov-LAH-kee ahr-NEE-see-yoh The key to tender lamb souvlaki is the marinade, so don’t skimp on the timing. The longer they marinate, the better they will taste… and they will disappear as fast as you can make them! Cook Time: 15 minutes Total Time: 15 minutes Ingredients: 8-10 pound leg of lamb, trimmed and boned, […]

Souvlaki (soo-vlah-kee) is the term used to describe “little skewers” of meat that are marinated in a wonderful red wine marinade and then grilled. Souvlakia are traditionally wrapped in pita bread and then topped with a variety of condiments – lettuce, tomato, onion, and of course, the famed tzatzikisauce. They are also quite delicious without the pita […]

Greek Souvlaki can be the perfect outdoor dish, or cooked indoors as appetizers, main dishes, and snacks. These skewers can be made with meat, seafood, and vegetables. Souvlaki Recipe – Recipe for Grilled Pork Souvlaki Souvlaki is part of the Greek experience. By far the most popular “fast” food in Greece, they are relatively inexpensive […]

In Greek: σουβλάκι αρνίσιο, pronounced soov-LAH-kee ahr-NEE-see-yoh The key to tender lamb souvlaki is the marinade, so don’t skimp on the timing. The longer they marinate, the better they will taste… and they will disappear as fast as you can make them! Cook Time: 15 minutes Total Time: 15 minutes Ingredients: 8-10 pound leg of lamb, trimmed […]

Greece is known for fabulous lamb dishes, from small souvlaki (skewered kebabs) to stuffed baby lamb to spit-roasted whole lamb – and a lot of grilled, roasted, and stewed recipes in between! Learn more about cooking with lamb. What is baby lamb? Spring lamb? Young? Mutton? The age of the animal is calculated based on […]

Grilled Swordfish recipes such as kebabs are perfect for a quick, easy fish dinner. Swordfish is an ideal white fish to use for kebabs, as it is firm and won’t crumble easily whilst grilling. Swordfish is a very popular fish in Greece, you can find it at most fish markets. Oregano, fresh lemon juice and […]

Thispitta is used for the souvlakia, sieftalia or to make perfect sandwiches. Ingredients: 4 cups durum flour for bread (if you use plain flour for all uses) 1 teaspoon yeast 1 1 / 2 cups lukewarm water 3 / 4 teaspoon salt sweet 2 tablespoons olive oil Method: Mix all the ingredients (except water). When […]