Grilled Swordfish recipes such as kebabs are perfect for a quick, easy fish dinner. Swordfish is an ideal white fish to use for kebabs, as it is firm and won’t crumble easily whilst grilling. Swordfish is a very popular fish in Greece, you can find it at most fish markets. Oregano, fresh lemon juice and […]

In Greek: ξιφίας στο φούρνο, pronounced ksee-FEE-ahs stoh FOOR-noh A delicious dish, swordfish steaks are marinated in a simple combination of lemon juice, olive oil, and mustard, then baked with garlic, parsley, and seasonings. Prep Time: 4 hours Cook Time: 50 minutes Total Time: 4 hours, 50 minutes Ingredients: 2 – 2 1/2 pounds of swordfish steaks (about 4-5 pieces about 1 […]

In Greek: ξιφίας σουβλάκι, pronounced ksee-FEE-ahs soov-LAH-kee Grilled kebabs (souvlaki) are a favorite cooked over the coals, but also work well under the broiler. Fresh swordfish is a delight if you can find it; otherwise, frozen swordfish steaks (usually sold 1-inch thick) are a good alternative. The addition of bay leaves to the skewers (bamboo […]

Monkfish recipes made into kebabs are a wonderful and fun way of serving fish. This recipe is ideal for Monk fish or other firm white fish such as swordfish or tuna. Serve these kebabs with a fresh green salad, a pilaf rice and tzatziki. Ingredients: 750g monkfish 1 red onion 1 green pepper (capsicum) 1 red […]

Palamida psiti me agouro stafili and sinapi Ingredients: 1 1/2 kg bonito, gutted (or tunny or swordfish steaks) 1 kg unripe green grapes 1 tsp mustard seed 1 tsp powdered mustard 1/2 cup olive oil 4 tbsp finely chopped parsley salt and pepper 12 whole grapes for garnish Method: Broil the bonito over charcoal and […]

In Greek: ψάρι στα κάρβουνα, pronounced PSAH-ree stah KAR-voo-nah Greece has always been famous for its seafood, and for the simplicity of recipes that showcase the natural taste, rather than mask it. Grilled fish is a favorite all over the country and a specialty of the islands and coastal areas. Favorite fish (and seafood) for […]

In Greek: ψαροκεφτέδες, pronounced psah-roh-kef-TEH-thes A bit of modern Greek, this recipe calls for a batter made with beer. A combination of swordfish and desalinated salt cod, combined with onion and parsley make a fabulous dish. The batter calls for beer and self-rising flour. Serve as a meze, appetizer, or as a main dish. Note: […]

In Greek: ψαροκεφτέδες, pronounced psah-roh-kef-TEH-thes A bit of modern Greek, this recipe calls for a batter made with beer. A combination of swordfish and desalinated salt cod, combined with onion and parsley make a fabulous dish. The batter calls for beer and self-rising flour. Serve as a meze, appetizer, or as a main dish. Note: […]

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Greek Souvlaki can be the perfect outdoor dish, or cooked indoors as appetizers, main dishes, and snacks. These skewers can be made with meat, seafood, and vegetables. Souvlaki Recipe – Recipe for Grilled Pork Souvlaki Souvlaki is part of the Greek experience. By far the most popular “fast” food in Greece, they are relatively inexpensive […]