Greek name and pronunciation: Throubi, θρουμπί, pronounced throo-BEE At the market: Savory is seldom available at the grocery market as a freshly cut herb. It is most often sold as dried leaves in disposable containers. Summer savory is easily grown in indoor herb gardens or outdoors in warm weather. Physical characteristics: In the wild, savory […]

They enhance taste, and are responsible for the most delicious smells that come from a traditional Greek kitchen. Learn about the individual herbs that are perennial favorites of the best Greek cooks. Arugula – Roka Basil – Vasilikos Bay Leaf – Dafni Dill – Anithos Fennel – Marathos Marjoram – Mantzourana Mint – Dyosmos Nutmeg – Moschokarido Oregano – Rigani Parsley – Maidanos Purslane – Glistrida Rosemary – Dentrolivano Sage – Faskomilo […]