Servings: 4

Ingredients

• 1 bay leaf
• 1/4 lb of feta cheese, thickly sliced
• 2 cloves of garlic, crushed
•  4-6 oz of olive oil
• 1 medium, white onion, finely choped
• 1-2 pinches of pepper
• 2-3 pinches of salt
• 1 3/4 lbs of shrimps
• 1 teaspoon of white sugar
• 2 medium tomatoes, finely choped

Directions

• Fry the onions in oil until transparent.
• Add the tomatoes, garlic, bay leaf, salt, pepper, sugar and a little water.
• Simmer for 20 minutes.
• Clean the shrimp.
• Place the shrimp in a clay pot and cover with the onion mixture.
• Place the feta slices on top.
• Bake in a very hot oven for 6 to 8 minutes.