Ingredients:

For the pastry:

• 600 g flour
• 1/3 cup olive oil
• juice of three oranges
• salt

For the filling:

• 500 g fresh myzithra or mascarpone or ricotta
• ground cinnamon
• icing sugar

• Blend the olive oil and orange juice with the flour in a food processor for 10 minutes and knead until the dough is stiff.
• Let rest before rolling out and cutting into 10-12-cm rounds.
• Fill them with cheese, fold in falf, and seal edges together with the tines of a fork.
• Fry in olive oil and drain on paper towels.
• Sprinkle with icing sugar and cinnamon.

(serves 6)