Ingredients:

• 450g self-raising flour
• 1 tbls sweet white wine
• pinch aniseed
• pinch cumin
• 50g lard
• 25g grated cheese
• 1 beaten egg
• 12 bay leaves

Method:

• Moisten the flour with the wine and add the aniseed and cumin.
• Rub in the lard and grated cheese and bind the mixture with egg.
• Shape into 12 small cakes and place each one on a bay leaf.
• Bake in the oven at 200oC for 25-30min.