Greek Recipes

Greek and Cypriot recipes

Tag Archives: Vegetable

Greek Cuisine

Greek cuisine(Greek: ελληνική κουζίνα) is a Mediterranean cuisine,sharing

Traditional Greek salad

Traditional Greek salad

characteristics with the cuisines of Italy, the Balkans, Turkey, and the Levant. Contemporary Greek cookery makes wide use of olive oil, vegetables and herbs, grains and bread, wine, fish, and various meats, including poultry, rabbit and pork. Also important are olives, cheese, eggplant (aubergine), courgette, and yogurt. Greek desserts are characterized by the dominant use of nuts and honey. Some dishes use filo pastry.

Cyprus Cuisine (122)

Cyprus Mezedes

Cyprus Meze

Cypriot cuisine is the cuisine of Cyprus and can be described as a blend of Greek cuisines. Greek Cypriot cuisine is another regional Greek cuisine along with Cretan, Ionian, or Attic. Modern western cuisine (especially fast food) has an increasing influence on the day-to-day diet on the island. The names given to the foods of the Cypriot cuisine are different amongst the dominant population,the Greeks.