Lahano salata

Ingredients

• 1 white cabbage
• 2-3 carrots
• a little olive oil
• 1 pinch of pepper
• 1 pinch of salt
• a little, white vinegar

Directions

• Cut the cabbage in half and discard the outer tough leaves and the inner core.
• Cut each half into quarters and wash under cold water.
• Place each quarter on its side and slice very thin slices with a sharp knife.
• Alternately each quarter can be sliced by using a mandolin.
• Grate the carrots using a box grater or mandolin.
• Place cabbage and carrots in a bowl and dress it with salt, pepper, oil and vinegar or lemon to taste.
• Toss well and serve.
• Olives may be used as a garnish.
• Traditionally, this salad has a tart flavour (extra vinegar or lemon juice).